Asian Bakery · Dowanhill, Glasgow
SugarFall Patisserie Menu & Prices
From the first bake of the morning to afternoon treats, these are the 35 items we would expect to see at SugarFall Patisserie in Dowanhill, Glasgow.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by SugarFall Patisserie. Always ask staff about allergens.
Japanese Breads
- Katsu sando £6.65 Crispy pork cutlet with tonkatsu sauce and cabbage in shokupan.
- AnpanV £2.95 Soft bun filled with sweet red bean paste and topped with sesame.
- Curry pan £3.20 Panko-crusted fried bun filled with rich Japanese beef curry.
- Cream panV £2.50 Soft bun filled with smooth vanilla custard cream.
- Matcha melon panV £3.80 Green tea cookie-topped bun with a soft, fluffy interior.
Korean Bakery
- Soboro breadPopularVN £2.85 Peanut streusel-topped bun with a crumbly, sweet crust.
- Mochi breadV £3.10 Chewy bread balls made with glutinous rice flour and a crisp crust.
- Corn cheese breadV £3.40 Soft bun topped with sweetcorn, mayonnaise and melted cheese.
- Walnut cakes (hodu-gwaja, 6)VN £5.35 Walnut-shaped little cakes filled with red bean and walnut.
- Red bean breadV £3.05 Korean pat-ppang filled with smooth sweet adzuki bean paste.
- Sweet potato breadV £3.05 Purple sweet potato filling wrapped in soft milk dough.
Hong Kong & Chinese Bakery
- Pineapple bun with butterV £2.40 Warm bo lo bao split with a thick slab of cold butter.
- Sausage roll bun £1.90 Frankfurter wrapped in soft, sweet milk dough and glazed.
- Swiss roll sliceV £3.95 Light sponge rolled with whipped cream and fresh fruit.
- Hong Kong egg tartPopularV £2.20 Silky egg custard set in a crumbly shortcrust or flaky puff pastry shell.
- Mooncake (seasonal)V £8.95 Rich lotus seed paste cake with salted egg yolk, for Mid-Autumn Festival.
- Pineapple bun (bo lo bao)PopularV £2.55 Soft sweet bun with a crackly golden sugar crust; no pineapple inside.
Cakes & Sweets
- Japanese cheesecakePopularV £4.85 Jiggly, soufflé-light cheesecake with a delicate, cotton-soft texture.
- Hokkaido chiffon cupcakeV £3.55 Feather-light chiffon cupcake piped full of lightly sweetened whipped cream.
- Ube cheese pandesalV £3.40 Purple yam rolls with a melting cheese centre and breadcrumb crust.
- Black sesame swirlV £3.25 Milk bread swirled with toasted black sesame paste.
- Matcha roll cake slicePopularV £4.05 Green tea sponge rolled around light cream with red bean.
- Strawberry shortcake sliceV £6.30 Japanese sponge layered with fresh cream and strawberries.
Drinks
- Soy milkVVGGFDF £2.00 Chilled sweetened soy milk, a popular bakery pairing.
- Yuzu sodaVVGGF £3.85 Sparkling soda flavoured with fragrant Japanese yuzu citrus.
- Hong Kong milk teaPopularVGF £3.25 Strong black tea pulled with evaporated milk, served hot or iced.
- Brown sugar boba milkVGF £4.60 Fresh milk with chewy tapioca pearls in brown sugar syrup.
- Hojicha latteVGF £4.60 Roasted green tea latte with nutty, toasty notes.
- Matcha lattePopularVGF £3.75 Ceremonial-grade matcha whisked to order with steamed milk, hot or iced.
Breakfast
- Bacon bap £5.90 Smoked back bacon in a floury bap with brown or tomato sauce.
- Vegan breakfastVVGDF £12.00 Plant sausages, beans, mushrooms, avocado and hash browns with toast.
- Sausage and egg muffin £6.30 Pork sausage patty, fried egg and cheese in a toasted English muffin.
- Granola potVN £4.10 Greek yoghurt layered with house granola and seasonal fruit compote.
- Eggs BenedictPopular £8.75 Poached eggs and ham on a toasted muffin with hollandaise sauce.
- Full English breakfastPopular £11.50 Bacon, sausage, egg, beans, mushrooms, tomato and toast from our own bakery.
Ordering tips for SugarFall Patisserie
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Whole and celebration cakes usually need ordering in advance – allow a few days for standard designs and longer for custom work.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
- It opens on Sundays (11am – 6pm), which makes it handy for weekend treats.
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